In Jesus, Bread, and Chocolate: Crafting a Handmade Faith in a Mass-Market World, John J. Thompson takes the reader on his journey into artisanship through bread, chocolate, coffee, beer, gardening, and music-making. Throughout, he uses handmade vs. mass-produced as a metaphor for how we are (or are not, as the case may be) being Jesus’ disciples. A resident of East Nashville (or East Nasty [shout out to my old peeps!]) and world traveller, Thompson has had the privilege of experiencing (and being spoiled by) some of the best the handmade world has to offer. I admit, though I already make my own bread, it made me want to stop eating white bread. Will I? Probably not. It also made me want to stop using sugar and cream in my coffee. Will I? Probably not. And though I don’t drink alcoholic beverages, it even made me think about what it’d be like to try a microbrew (certainly not any of the mass-produced stuff I think smells like horse pee). The point being, it’s a good read, and I learned a lot about what it takes to make and appreciate some really beautiful things. But that’s not all: it also made me consider how I relate to my creator and others in service to the King. Of course, one may always have questions and push back against the author (he admits that there is good in the mass-produced), but if one refrains from being pulled in the direction of criticism (like that the book is mass-produced by Zondervan and not by a small publishing team that had it printed or handwritten on handmade paper or parchment!) and engages with him in the point he’s trying to make, I think it can be quite helpful. (All analogies break down at some point, but I do think potential rebuts against his handmade vs. mass-produced points often fail when attempted to be made in relation to our discipleship.)
Here’s a taste:
Christians, especially evangelicals like me, often like to pulverize the gospel into small, fine, easy-to-digest particles. But if our creed can fit on a bumper sticker, we’re doing it wrong. I believe this is a by-product of our well-intentioned and laudable desire to be understandable and relevant to our peers. In the process, however, we risk turning the Bread of Life into a Twinkie. At some point, the essence of the thing we are trying to sweeten is compromised beyond usability. This processed, refined gospel feels good going down, but when the energy buzz wears off, we are left with nothing but a headache. No white-bread gospel can satisfy the deep hunger of the human heart. (68)
Boom!
Enjoy.
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Wow. There is no simple, shortcut way to describe the wealth of information found in The Rooftop Garden: How to Transform Your Roof Into a Vegetable Garden or Farm by Annie Novak without creating an outline with a plethora of bullet points. Text, charts, diagrams, sketches, interviews, tips from other professionals…greenhouse, potted, and complete rooftop farming…construction, tools, legal & safety warnings, business tips…water, soil, seeds, pest control…and so, so much more! The photography is not only helpful, but also inspiring for a number of contexts—large-scale rooftop farms with serious soil depth to small potted spaces. Informative and easily navigable for when working on projects, The Rooftop Garden is useful as both an educational tool and reliable ongoing resource. I highly recommend this book for anyone interested in using any existing space for some edible growth, but also for those who have space and haven’t even thought about it—the effort appears to be worth it on a number of fronts!